It's San Diego restaurant week, so John and I decided to make reservations at a few delicious restaurants around the city. Last night we checked out Old Venice. John started off the meal with "Magic Mushrooms", mushrooms stuffed with snow crab, shrimp, and provolone cheese. I enjoyed a Pesto Caprese appetizer, which was comprised of Buffalo mozzarella, beefsteak tomato, and pesto. YUM! Our entrees were super-delicious too! I got the seafood Risotto, which had shrimp, scallops, fresh fish, mussels, garlic, onion, roma tomatoes, asparagus, and mushrooms in a creamy white wine risotto. The seafood here in San Diego is always soooo good, any chance I get I order seafood dishes :-) John's entree was great too - he ordered the Rigatoni Bolognese, which was spicy Italian sausage, onion, mushrooms, and parm cheese in a garlic marinara sauce. Me and my hot date had a grand time!
It's San Diego restaurant week, so John and I decided to make reservations at a few delicious restaurants around the city. Last night we checked out Old Venice. John started off the meal with "Magic Mushrooms", mushrooms stuffed with snow crab, shrimp, and provolone cheese. I enjoyed a Pesto Caprese appetizer, which was comprised of Buffalo mozzarella, beefsteak tomato, and pesto. YUM! Our entrees were super-delicious too! I got the seafood Risotto, which had shrimp, scallops, fresh fish, mussels, garlic, onion, roma tomatoes, asparagus, and mushrooms in a creamy white wine risotto. The seafood here in San Diego is always soooo good, any chance I get I order seafood dishes :-) John's entree was great too - he ordered the Rigatoni Bolognese, which was spicy Italian sausage, onion, mushrooms, and parm cheese in a garlic marinara sauce. Me and my hot date had a grand time!
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